Food and Food Additives

 1. Tomato Paste

-Spec:

Brix

36-38%cold break

Lycopene

45mg/100g min.

Viscosity

7-11 cm/30sec.

PH

4.2±0.2

A/B

2.0min.

 

 

 

-Packing:

In 220L aseptic bags in iron drums of 245 ± 5kgs net each. 4drums/pallet, 80drums/20'FCL

 

2. Sodium Alginate

-Spec:

Viscosity

300-800 cps

PH

6-7

Ca

0.26%max.

moisture

15%max.

water insoluble

0.6%max.

 

 

 

-Packing:

25kg/bag, 20mts/20’FCL

 

 

3.Sodium Benzoate Powder / Granular / Columnar (BP-2000)

-Spec:

Purity (C7H5NaO2 on dry basis)

99.0-100.5%

Loss on drying

1.5%max.

Heavy metals (Pb)

0.001%max.

Total Cl Content

0.03%max.

Chloride 0.02%max.
   
 
 

-Packing:

25kg/bag, 16mts/20’FCL

 

 

4.Sodium Bicarbonate (Food Grade)

-Spec:

Purity (as NaHCO3)

99.0-100.5%

Chlorides

0.4%max.

L.O.I 

0.20%max.

Whiteness  85min.
PH  8.5max.
As 0.0001%max.
Heavy metal (as Pb) 0.0005%max.

 

-Packing:

25kg/bag, 25mts/20’ FCL

 

 

5.CMC(Food Grade)

-Spec:

Viscosity (1% aqueous solution)

5000min. mpas

Degree of substitute

0.2-1.5

PH (1.0g/l aqueous solution)

6.0-8.5

Loss on drying 10.0%max.
Chloride 1.2%max.
As 0.0002%max.
Heavy metals (Pb) 0.0015%max.

Fe

0.02%max.

-Packing:

25kg/bag, 25mts/20’ FCL

 

 

6.Activated Carbon

-Spec:

Decolorization Capacity

100%

Methylene Blue Absorption

20mg/100mg min.

Bulk density

0.40 g/CM3 max.

Surface area

1300 M2/g min.

PH

5-5.5

Ash

3-4.0%

Moisture 6-10.0%
 

-Packing:

20kg/bag, 18mts/40’ HQ

 

 

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